I’ve been committed to getting a few podcasts out before Christmas and I said I would do one for every day before Christmas which would have been 11 but that is not going to happen and I will have a few out at least 4 before Christmas. Yeah.
I going to talk about something that is controversial for most people. My intention is to have everyone listen to each other not to be controversial. Be loving Kind and try to get into each other’s world without giving your opinion. This is a stressful time of year for many without the pandemic. Throw that in and we have a lot of stress. Consider that for the vaxed people it’s stressful. consider It’s just as stressful for the nonvaxed. PEOPLE ARE DOING WHAT THEY FEEL IS RIGHT FOR THEM TO FEEL SAFE. READ THAT OVER SEVERAL TIMES, PEOPLE ARE DOING WHAT THEY FEEL IS RIGHT FOR THEM TO FEEL SAFE. We don’t have to agree and we need to respectfully listen to one another. We need to get into each other’s shoes and walk a few miles.
We can respectfully let each other have a view and not be accusatory or go into fear. That is what accusations are. They are not coming from the truth. Let’s be generous loving and supportive.
Do you have any Holiday traditions? Share what they are. My adult children still expect me to roast turkey, mash potatoes, bake sweet potatoes, and squash. Home-made gravy, Homemade cranberry sauce, and homemade pumpkin pie with homemade whipping cream.
Awesome no-fail gluten-free turkey gravy
Take the turkey out of the roast pan leave turkey juice. Put the roast pan on burner around med temperature
Boil water and put a package of onion soup mix in a large cup add boiling water add to turkey juice
In a jar put pea flour approx 4 to 5 heaping tablespoons (pea flour get at a grocery store in the Asian section) add water and beat until smooth and thick, add to the roast pan with the turkey juice and onion soup mix. You can add more water to the turkey gravy if you wish. Depends on the amount of gravy you need and the thickness you want the gravy to be. Stay stirring the gravy the whole time so it does not burn.
Cranberry sauce
2 cups of water to 1 cup of cranberries. add 1/2 cup of monk fruit or sugar. Bring to boil stirring and let cranberries crack open. Approximately 10 min. Take off burner cool. When it’s cool to the touch put it in a covered container in the fridge. Make a day before cooking turkey. I usually double this recipe.
Gluten-free dressing
Buy a loaf or two of Gluten-free bread. The night before taking the bread and spread it on cookie sheets. Let the air get to the bread so it gets hard or crusty. The next day in a large bowl tear all bread apart and put it in a large bowl. Chop up one large onion and two to four stocks of celery. Add one to two tablespoons of poultry seasoning. Add just enough water to moisten the bread and have everything stick together. Put half in a large casserole dish. Then add giblets and turkey neck to the middle of the casserole dish. Then continue to add the rest of the dressing on top. One hr before the turkey is finished cooking take it out of the oven and scoop one to two cups of turkey juice and put it inside the casserole. Put the lid on the casserole dish. Then put the turkey back in the oven and put the casserole dish in the oven bake at 350 for an hour. Yummy
Go for it! I want on my gravestone she burned out instead of rusted out! What do you want them to say about you?
Ask yourself are your actions and speaking in alignment with what you are committed to? Look at what are the habitual patterns that have that commitment thwarted? Are you willing to take responsibility for when it doesn’t go the way you want or the way you expected and clean up your part? Are you willing to let go of Expectations of yourself and others? What are you not being truthful about to yourself and others?
Our thoughts can be like a junk drawer-we need to take inventory and get rid of what is not useful! (wendy b)
I want to personally hear about your dreams and goals. I will give you one amazing tip that will help you out. I will call people who let me know they left a five-star rating for this podcast and provide their user name on iTunes, google plus, blubrry the podcast providers I use. Just hit the button subscribe to my podcast and rate it a number 5.!
Write to me at wendy@wendybergen.com
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Anything that is said on this podcast and anything said before or after are from my views only.
Thanks for Listening!
Keep THRIVING! AND LET’S GET YOU UNSTUCK and have you THRIVE!
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